![Sam’s Soon-To-Be-World-Renowned Chocolate Chip Muffins
[Okay, so, here’s the story. Earlier tonight I was sitting on my couch, staring at my favorite cookbook, and everything I was seeing was just so BORING. I decided that boring wasn’t going to cut if for me, tonight. So, I got adventurous. I am very, very glad that I did. I mixed 4 or so recipes together to create this one and it is stellar. They are moist and not too sweet and they melt in your mouth and they’re wonderful. As I told my dad, I am pretty sure this is the secret to my millions. I really hope you guys are as pleased with these babies as I am. Fair warning though, it’s nearly impossible to eat just one.]
Ingredients:
6 tablespoons of butter, room temperature
3/4 cup of sugar
2 eggs
3/4 cup plain Greek yogurt (hello, secret ingredient!)
2 cups of all-purpose flour
1/2 teaspoon of salt
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 cup of semi-sweet chocolate chips
Directions:
Preheat your oven to 375 degrees. Grease a 12-cup muffin tin.
Using an electric mixer, cream together the butter and sugar until they are fluffy. In a separate bowl, lightly whisk the eggs and add to the butter and sugar mixture. Add in the yogurt. Mix until smooth and creamy.
Add in the flour, salt, baking powder and baking soda. Mix until everything is well combined.
Stir in the chocolate chips.
Fill each muffin cup 2/3(if it’s a little more, that’s okay. They don’t rise all that much) full
Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Cool the muffins in their tin for 10 minutes. Carefully remove them and allow them to cool the rest of the way on a wire rack.
Serve and enjoy! <3](http://25.media.tumblr.com/tumblr_m9jxrn95Wm1r2v6lgo1_500.jpg)
Sam’s Soon-To-Be-World-Renowned Chocolate Chip Muffins
[Okay, so, here’s the story. Earlier tonight I was sitting on my couch, staring at my favorite cookbook, and everything I was seeing was just so BORING. I decided that boring wasn’t going to cut if for me, tonight. So, I got adventurous. I am very, very glad that I did. I mixed 4 or so recipes together to create this one and it is stellar. They are moist and not too sweet and they melt in your mouth and they’re wonderful. As I told my dad, I am pretty sure this is the secret to my millions. I really hope you guys are as pleased with these babies as I am. Fair warning though, it’s nearly impossible to eat just one.]
Ingredients:
- 6 tablespoons of butter, room temperature
- 3/4 cup of sugar
- 2 eggs
- 3/4 cup plain Greek yogurt (hello, secret ingredient!)
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 cup of semi-sweet chocolate chips
Directions:
- Preheat your oven to 375 degrees. Grease a 12-cup muffin tin.
- Using an electric mixer, cream together the butter and sugar until they are fluffy. In a separate bowl, lightly whisk the eggs and add to the butter and sugar mixture. Add in the yogurt. Mix until smooth and creamy.
- Add in the flour, salt, baking powder and baking soda. Mix until everything is well combined.
- Stir in the chocolate chips.
- Fill each muffin cup 2/3(if it’s a little more, that’s okay. They don’t rise all that much) full
- Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the muffins in their tin for 10 minutes. Carefully remove them and allow them to cool the rest of the way on a wire rack.
- Serve and enjoy! <3
